The Menu
Read aloud · order in a whisper
A candle-lit catalogue of our midnight rituals. Every drink is brewed to order, every pastry baked before dawn. Prices in mortal coin.
Espresso Rites
Pulled at 9 bar · 14 sec
Signature
The Velvet Curtain Pour
Double espresso, dark-chocolate ganache, smoked cinnamon, blood-orange twist, vanilla steam dome.
A single shot, dark as a moonless alley. Notes of cocoa, cedar, and something you can't quite name.
Double shot, extra-fine grind, pulled long. Strong enough to wake the dead and finish your screenplay.
Two parts espresso, one part velvet-steamed milk, served in a small glass tomb. Warm, balanced, brief.
Espresso "marked" with a dollop of foam and a single drop of vanilla bean. Drink it before the mist clears.
Ristretto double shot under micro-foam so smooth it leaves a ghost on the glass. Comes cold, stays cold.
Double shot, hot water, no nonsense. The drink of lone travellers and people watching the rain.
Haunted Lattes
Steamed milk · oat or whole
Earl Grey–steamed milk, espresso, lavender honey, salted-charcoal rim. Order in a hushed voice for the two-for-one rite.
Dark chocolate, espresso, blood-orange peel, and a curl of candied zest. Tastes like autumn and old photographs.
Roasted pumpkin, cinnamon, clove, espresso. Available all year — we don't believe in seasons here.
Lavender-infused honey, espresso, oat milk, finished with a pinch of smoked sea salt. Calm, then quiet, then gone.
Local wildflower honey, espresso, fennel steam. (Hemlock is figurative. Probably.)
Cardamom, espresso, brown-butter oat milk, pistachio dust. Warm spice, soft finish, six feet under.
Blackberry syrup, espresso, honey, lemon zest. Sweet, tart, and faintly thorned.
Cold Brews & Tonics
18-hour steep · served over ice
Eighteen-hour steep, served over a single hand-cut ice cube. Smooth, low-acid, dangerously easy.
Cold brew, tonic, fresh lime, espresso float. Effervescent, bitter, bright — order it once and never go back.
Nitrogen-infused cold brew with a creamy head that lasts longer than your last relationship.
Cold brew over vanilla-bean ice cream, dark-chocolate shard, sea-salt dust. A dessert that drinks back.
Activated charcoal, coconut cold brew, maple. Pitch-black, mildly sweet, very on brand.
Cold brew, lemon, sage syrup, soda. Served with a tiny thunderclap (a dry-ice whisper).
Phantom Chai & Tea
Loose leaf · steeped by candle
House masala blend — cardamom, clove, black pepper, ginger, cinnamon — steeped in steamed milk. Tastes like autumn and regret.
Earl Grey, vanilla, steamed milk, lavender. A foggy classic with a floral edge.
Ceremonial-grade matcha whisked with oat milk and a thread of honey. Green, grounded, glowing.
Caffeine-free hibiscus, rosehip, orange peel. Deep crimson, tart, bewitching. Hot or iced.
Chamomile, lavender, vanilla, a whisper of honey. The kindest way to end a long night.
Smoke-drenched black tea, dried apple, a curl of orange. Tastes like a campfire telling secrets.
Midnight Pastries
Baked before dawn · daily
Cocoa cruller, beet-velvet crumb, cream-cheese glaze. Served warm, slightly sinister.
Brioche, brown butter, double cinnamon, salted-caramel drizzle. Pull it apart under candlelight.
Roasted pumpkin, brown sugar, sage, crystallized ginger. Crumbly, spiced, autumnal forever.
Buttery shell, black-sesame paste, honey. Three to a plate, gone in a memory.
Classic laminated croissant with activated charcoal in the dough. Buttery, flaky, pitch black.
Wildflower-honey custard, fennel brûlée top, shortbread base. Sweet, anise-finished, faintly dangerous.
Triple chocolate, olive oil, flaky salt, a tombstone of dark-chocolate ganache. Dense as the earth.
A note from the barista —
Every drink is made to order and may be customized, decaffeinated, or "made stronger" at no extra charge. We do not judge. We have seen things. Ask about tonight's off-menu rite.